The Art of Mastering Services

The Details of a Good Restaurant There is a probable comparison of how good or bad the restaurants you have been to can be. It is true that the restaurants today are experiencing a number of positive improvements. A good restaurant ought to have become better in as much as their service is in question. This can range from their service persons, the restaurants cleanliness, and the technology they use among others. A good restaurant will always work to ensure that it can attract more customers and retain them over time. The competition is high, so restaurants have to ensure that they are at their best. There is an endless list of things that can be considered to make a restaurant better. The most important of all the things required is the kind of services their waiters, waitresses or barristers will offer. Make sure you have the best servers regarding communication skills. Guests should be noticed by servers as soon as they enter the restaurant. It could be so annoying to be in a restaurant for a long time without even a greeting from anyone that works in the restaurant. Your restaurant should have enough service despite the fact that you could have hours that there are so many people coming in at the same time. How you talk to the guest is very crucial. There should be the use of appropriate language and use of appropriate titles when referring to different types of guest. Note that the server should be a very good listener and should not be interruptive while the guest is speaking.
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Another very important thing to observe in restaurants is cleanliness. Perfect health of employees and customers can be enhanced by maintaining cleanliness. Tables should be cleaned immediately they get dirty. The bathrooms should also be kept clean at all times. The one thing guests dislike is restaurants is when they have dirty bathrooms. And it is the function of the supervisor to check regularly and ensure that the toilets are clean.
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Technology has been a good aid to modern restaurants. The presence of a free wifi is a good way to distract guests while they await their food to be served. Some restaurants have very active websites that people can order food directly and it will be served and delivered to their respective homes. With technology, restaurants can go as far as having games just to distract their guests while they wait their food to be prepared. There has evolved the use of tablets by servers to take orders from guests. The most important thing that can make or break the list of people coming to a restaurant is the kind of food they offer. Different people eat different things; therefore, the wider the range of foods, the more the guests. Food offers like the happy hour where drinks are half the price are ways that other restaurants use to get even more customers.

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Facts That You Need To Know About Salt and Margarita

Margarita is a kind of cocktail drink that is consist of tequila, Cointreau, lime or perhaps a lemon juice and has salt on the edge of the glass, often served as on the rocks or poured over ice.

For those who are fond of drinking margarita, try adding salt to it and your glass will not only look cool but you will also get to experience the bursting of sourness and sweetness in your mouth. Salt is the secret ingredient if you want to intensify the sweetness and sourness of your drink since it suppresses the bitter taste of it. Yet, we cannot actually brand salt as an enhancer since for there are no proof that will connect salt, physiologically speaking, to the universal flavor enhancers.

That may be the case but it is clear to the purpose of salt and that is to suppress other tastes while boosting the basic ones. Try adding even a pinch of salt to a mixture and you will notice how it effectively lessen the bitter taste of it. The sweet taste of a drink is being counteracted by the bitterness of it, preventing it from being perceived hence, if you want your drink to taste more sweet, just add a little bit of salt to it. According to research conducted by experts on the field of chemistry, sodium ion found in sodium chloride’s molecule is the one responsible for effectively dampening the bitter taste if a mixture. The amazing part of it is how the salty level of a mixture retains its saltiness even if bitter compounds are being added to it.

Other than intensifying the sourness or the sweetness of a drink, when salt is being added to a cocktail, it intensify our perception of the drinks aroma as well making the flavor more powerful. Furthermore, salt is also capable of increasing the amount of saliva produced by the mouth hence, making the drink feels a bit more thick and rich.

Even if you are just using a very tiny amount of salt that it seems it’s not there, salt is still capable of suppressing the bitterness of a mixture. And while salt is suppressing the bitterness of the drink, it also enhances other flavor like sweetness or sourness, making you enjoy your drink a lot more. There are so many bartenders nowadays are making it a habit to add an ample amount of salt to a citrusy drink so that the sour taste of it will be enhanced or brighten. However, they still need to be careful on this one since adding too much salt to it will also suppress the acidity of the drink which is not good.

Source: margarita salts

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